My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me...
Author: 2Labs2Many
We prefer to knead this dough in a standing mixer, but a food processor or your hands can do the job. If using a food processor, place the flour mixture in a processor fitted with the dough blade. Mix...
Author: Coppercloud
This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's a combination of Five Minute Bread and Cook's Illustrated...
Author: Galley Wench
So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time.
Author: januarybride
This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.
Author: SweetsLady
Make and share this Italian-Herb Cheese Bread recipe from Food.com.
Author: GotBoxer
I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I...
Author: Galley Wench
This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Author: gutyan
I got this from a friend when I was in high school. This is wonderful!! And so super easy! Thanks Kate!
Author: Elaniemay
Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.
Author: Barb G.
"My family thinks this delicious danish is a real treat. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning." From taste of home.
Author: Courtly
Make and share this Apple Bread With a Streusel Topping recipe from Food.com.
Author: Alia55
Make and share this Basic White Bread for Panasonic ABM recipe from Food.com.
Author: wirkwoman1
This is a Delicious Yeast coffee cake. It overflows with a delicious nutty filling,and the sweet glaze puts it over the top.. It is wonderful with a cup of coffee at breakfast,or any time.
Author: A Dash Of Love
Make and share this Oat and Potato Bread recipe from Food.com.
Author: ballarat
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!
Author: Bev I Am
recipe from the Apple Barn Cider Mill and restaurant in Sevierville, Tennessee...this recipe will make 2 loaves
Author: grandma2969
Make and share this Chuck William's Country French Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I wanted a really good yeast roll recipe I could put in the bread machine or mix in the mixer that turned out the very same every time. So, I "tweaked" and played until these happened. You'll have to :"tweak"...
Author: Hoof Dr
I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she...
Author: Swan Valley Tammi
Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!
Author: Gina Rae Vinson
A combination of unbleached all-purpose and bread flours are required for this recipe. For the za'atar spice mix, you can make your own za'atar or look for it in ethnic food stores. Prep time depends on...
Author: gailanng
My daughter doesn't tolerate traditional wheat very well but does fine with small amounts of Spelt. Most bread recipes we've tried are very dense and not so fabulous. This one is superb! Uses leftover...
Author: dukeswalker
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.
Author: Annacia
Make and share this Danish Pumpernickel Rye Bread recipe from Food.com.
Author: Jhiversen
A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration...
Author: Molly53
Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour....
Author: kolibri
I found this yummy sounding recipe on the New York Times website. I haven't tried it yet, but I adore pistachios, and can't wait!
Author: Mirj2338
Inspired by Emeril's Homemade Bagel recipe with some tweaks. My recipe makes six bagels, but doubling or tripling it will work just as well! Most of prep time includes time for the dough to rise.
Author: Keeferop
Like many of my favourite recipes, this came from Bon Appetit magazine. It appeared in the October 1983 edition as part of an article by Rita Sorci. It makes a lovely sandwich with dry salami and mayo...
Author: Marysdottir
I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for....
Author: lolsuz
In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider.
Author: Sharon123
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made...
Author: Galley Wench
This a homeade white bread that has the soft crust that you see on commercial (supermarket) bread. The secret is in the baking method. You need a pizza stone and one of those Aluminium Roasting pans that...
Author: North Carolina Brea
Broetchen is very popular in Germany. The word means "little bread". It is near impossible to get authentic broetchen here in the US. After several attempts and combining what our German exchange student...
Author: NancyAnne
I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. It began my search for a pure whole wheat bread that I could eat as a sandwich...
Author: Narshmellow
This recipe came from a community cookbook. I put all the dough ingredients in my bread machine and let the machine do the work but the recipe calls for doing it by hand. Either way, it's easy and the...
Author: Lvs2Cook
This is a geat healthy bread for the bread machine. It is great toasted or for sandwiches. I make a two pound loaf every weekend and it never lasts long enough. Be sure to start with all ingredients at...
Author: Gloria J.
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month.
Author: Pinay0618
The right bread to serve with a Middle Eastern meal. The sesame seeds (barbari in Iran) and the oil give the bread its delicate flavor.
Author: Olha7397
This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight.
Author: blucoat
This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.
Author: Irmgard
These buns are the quintessential hot yeast bun -- but with an unexpected and refreshing jolt of lemon. The lemon elevates them beyond ordinary dinner rolls to something special. Tender and buttery, with...
Author: Donna M.
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten the instructions a bit.
Author: duonyte
This is the kind of tea ring that we make in Lindsborg, Kansas. This recipe comes from Shelly Carlson as printed in the Lindsborg Covenant Church cookbook.
Author: sos_210
Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.
Author: Dragonfly AZ
Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Author: WiGal
A good portion of the flour in this recipe is fermented before the dough is made to better convert the flour to sugars and generally improve the flavor. This pre-ferment is called a poolish and is allowed...
Author: Red_Apple_Guy